Title: Southwestern White Chili
Categories: Poultry Soup
Yield: 4 Servings
| 1 | tb | Olive oil |
| 1 | lb | Chicken |
| 1/2 | c | Onion |
| 1 | c | Chicken stock |
| 4 | oz | Green chiles, chopped |
| 19 | oz | White kidney beans |
| | | Cannellini |
| 1 | tb | Garlic powder |
| 1 | tb | Cumin |
| 1/2 | ts | Oregano |
| 1/2 | ts | Cilantro |
| 1/8 | ts | Cayenne |
Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep
warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with
broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish
with Monterey Jack cheese. By HANRE on